Laurier Ultra Gentle [Sponsored]

This post is for all lovely ladies out there who wants to make her 'time of the month' more comfortable.

7 out of 10 women* have experienced skin discomforts such as itchiness, soreness and rashes around their intimate area during their time of the month. Those are called napkin dermatitis and is usually associated with wearing sanitary napkins during periods. Anyone can suffer from napkin dermatitis, not just those with sensitive skin. 

*Source: Japan Survey by Kao (N=500)

Two main factors which causes napkin dermatitis are: high humidity environment and physical stimulation due to contact of napkin surface with the skin (rubbing of skin against napkin surface).

So how do you reduce napkin dermatitis? Mainly by changing your napkin frequently and choosing a quality napkin. A quality napkin includes features such as superior absorbency, ultimate comfort and extra breathable.

The Laurier Ultra Gentle meets all 3 requirements and is the first napkin in Singapore to be dermatologically tested and very gentle to the delicate skin! It is developed with Japan Advanced Skin Science technology and Made in Japan.

                                 

Pompompurin Cafe Singapore

Pompompurin cafe is located on the 4th floor of Ochard Central. The overall setting is very cute. To be honest, I do not know anything about Pompompurin. What attracted me to try was the novelty and cuteness.

When I first got there, there was a queue at the entrance. It was't a really long queue but my friend, Nicole, and I waited for almost 50 minutes just to get to our seat.

The entrance

 When it was almost our turn to be ushered in, the lady handed us the menu.

The menu

The menu looks so cute but the number of item on it is very limited. There are only a few choices and the dished are pretty pricey (kinda expected).

Le Sucre Du Patisserie

I still remember the first time I saw such lovely macarons and can't wait to lay my hands on it, only to find out it is only available in Indonesia. I'm quite sure a number of you felt the same way when you first saw the pictures circulating on Facebook. Those lovely macarons are from Le Sucre Du Patisserie. They first started their online shop in Indonesia and are currently expanding to a few countries. They have opened up to Singapore's market not long ago. My sis came across it when they were on offer and decided to order a box of their macarons. It cost $40 for a box of 6 macarons. Designs were given out at random and only ONE fixed flavour is available. 

The namecard was pasted on top of the box.

Healthy and Delicious Coconut Chips

Not long ago, I've stumbled upon Dang Toasted Coconut Chips. Unsure of how it would taste like, I've bought the trial pack, which is about 20g. When I tried it, it was so Dang good (Pun intended)! Everyone in my family love it. Since then, I have bought a few more of the regular size packs (90g) and my mum keeps eating it! This is hands down the best coconut chips ever.

This is how the chips look like

Coffee Nowhere

Coffee Nowhere [pronounced as coffee now here] is a cafe opened at West Coast Plaza. The cafe is pretty big and cozy, good for hanging out in groups or a quick catch-up with friends. While browsing through the menu, I realised that there are many dishes that includes duck. So, if you like eating duck, there's a wide variety of dishes for you to choose from.

My Orders:

Beef Lasagna

The beef lasagna is served with some meatballs. The tomato sauce is full of flavour and you could see some chunks of tomato. The pasta was soft and well cooked. The only downside was the meatball. It was served cold (room temperature) and the taste was not that great.

Wild mushroom pizza

Cleo Clear Skin Giveaway

While I was checking my email yesterday, there was a mail which notifies me that I have won Cleo February 2016: Clear Skin 2016 Giveaway! It was stated that the Clear Skin Hamper worth over $1000. I have never won any lucky draws or giveaways before, so I was really really thrilled and excited about it.

I went down to their office to collect the hamper and boy was I surprise. There was so many items in it and it was pretty heavy. Especially when you gotta cramp in the MRT after office hours, the bag gets very bulky and really heavy, (Not complaining though, really glad I won it)

2am: dessert bar

Desserts are live. Recently, I visited 2am: dessert bar.
2am: dessert bar is opened by Chef Janice Wong.She has received worldwide recognition for her cutting-edge creations and is a regular on the global pop-up circuit - proof that 2am:dessertbar is more than just a sugar-rush. She has recently been awarded ASIA'S BEST PASTRY CHEF at the prestigious San Pellegrino Asia Top 50 2013.
In Season 7 masterchef Australia, one of the challenge was to recreate her Cassis Plum.

You can view the menu here.

One thing about this dessert bar is the service the provide. They are very friendly and they even take the time to explain each elements in your dish!

The bar